Pierogi (Cheese dumplings)

4.5 52 评分

准备工作 30 分钟

总数 1小时 30 分钟

50 pieces

食材

Cheese filling

water
500 g
potatoes peeled and cut into pieces (3 cm)
600 g
brown onion (approx. 1), cut into quarters
150 g
salted butter
50 g
semolina
2 tsp
quark cheese (see Tips)
500 g
sea salt to taste
1 tsp
ground black pepper to taste
1 tsp

Dough

warm water plus extra for sealing and boiling
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra for dusting
560 g
warm water for boiling
sea salt
1 - 2 pinches

Topping

salted butter cut into cubes
120 g
onion diced (optional)
180 g
fresh chives finely chopped, to garnish

难易度

中级

营养价值每 1 piece

钠 130.9 mg

蛋白质 2.6 g

热量 412 kJ / 98.5 kcal

脂肪 4.5 g

纤维 0.7 g

饱和脂肪 2.5 g

碳水化合物 11.9 g

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还收录在

Pierogi 7 道食谱
澳大利亚和新西兰

Polish cuisine: Dinner and sides 8 道食谱
澳大利亚和新西兰

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