难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 30 g raw cashews
- hot water, for soaking
- 400 g fresh tomatoes, cut into halves and deseeded
- 1 tbsp unsalted butter
- 2 cardamom pods (green)
- 1 cinnamon quill
- 2 whole cloves
- 1 dried bay leaf
- ½ tsp fenugreek seeds
- 1 fresh long green chilli, trimmed, cut into halves and deseeded
- 1 tsp garlic paste (see Tips)
- ½ tsp ginger paste (see Tips)
- ¼ - ½ tsp Kashmiri chilli powder
- ½ tsp ground cumin
- 1 pinch ground turmeric
- 1 tsp salt
- 1 - 1 ¼ tsp garam masala (see Tips)
- 180 g water
- ½ tsp sugar
- 100 g pouring (whipping) cream
- 250 - 300 g paneer, cut into batons (1 x 6 cm) (see Tips)
- canola oil, for frying
- 营养价值
- 每 1 portions
- 热量
- 2925.3 kJ / 696.5 kcal
- 蛋白质
- 6 g
- 碳水化合物
- 12.8 g
- 脂肪
- 70.3 g
- 饱和脂肪
- 14.1 g
- 纤维
- 4.4 g
- 钠
- 623 mg
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