Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 80 评分

准备工作 20 分钟

总数 55 分钟

4 portions

食材

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

难易度

中级

营养价值每 1 portion

钠 1904.7 mg

蛋白质 28 g

热量 2419 kJ / 576 kcal

脂肪 29.6 g

纤维 4.5 g

饱和脂肪 14.3 g

碳水化合物 49 g

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还收录在

Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

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