Ricotta dumplings with napoli sauce

Ricotta dumplings with napoli sauce

4.4 79 评分

准备工作 20 分钟

总数 55 分钟

4 portions

食材

Ricotta cheese

full cream milk
1500 g
white vinegar
40 g

Dumplings

bread stale or frozen, cut into pieces
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
lemon zest only, no white pith
½
fresh basil leaves only
2 sprigs
fresh oregano leaves only
2 sprigs
sea salt
1 tsp
olive oil for greasing

Napoli sauce

brown onion cut into halves
1
garlic cloves
2
olive oil
30 g
canned diced tomatoes
400 g
tomato passata
300 g
Vegetable stock paste (see Tips)
1 tbsp
water
100 g
ground black pepper
1 pinch
Parmesan cheese grated to serve
fresh basil leaves only, for garnishing

难易度

中级

营养价值每 1 portion

钠 1904.7 mg

蛋白质 28 g

热量 2419 kJ / 576 kcal

脂肪 29.6 g

纤维 4.5 g

饱和脂肪 14.3 g

碳水化合物 49 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Everyday cooking for Thermomix families 114 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Charred cauliflower makhani

1小时

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4小时

Filo spinach slice

55 分钟

Cauliflower hummus with green vegetables

1小时

Ancho chilli and black bean stew

40 分钟

Truffled roast pumpkin risotto

35 分钟

Hasselback beetroot salad with macadamia cream

1小时

Loaded chickpea masala with spelt chapatis (Diabetes)

40 分钟

Yellow curry sauce (Dandelion restaurant)

55 分钟

Chilli chutney quesadillas

1小时

Mushroom croustade

1小时 35 分钟

Pierogi with blueberries

无评分

显示所有