设备与配件
The best egg salad open sandwich (Diabetes, TM6)
准备工作 10 分钟
总数 20 分钟
4 portions
食材
-
eggs chilled6
-
water (to the 1L fill level)
-
celery trimmed and cut into quarters200 g
-
natural yoghurt high protein (see Tip)100 g
-
mayonnaise20 g
-
Dijon mustard20 g
-
extra virgin olive oil20 g
-
baby pickled capers20 g
-
beetroot (approx. 2 small beetroot), peeled and cut into quarters200 g
-
red radishes (approx. 4)140 g
-
seeded wholemeal bread toasted (see Tip)4 slices
-
fresh baby spinach to serve240 g
-
fresh chives chopped2 tbsp
-
ground black pepper to season
难易度
初级
营养价值 每 1 portion
钠
510 mg
蛋白质
22.8 g
热量
1982.5 kJ /
475 kcal
脂肪
25 g
纤维
7.8 g
饱和脂肪
5.3 g
碳水化合物
35.8 g
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