Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 评分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

难易度

初级

营养价值每 1 portion

钠 9.2 mg

蛋白质 18.5 g

热量 2078.6 kJ / 494.9 kcal

脂肪 18.1 g

纤维 6.5 g

饱和脂肪 5.2 g

碳水化合物 60.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Fakeaway favourites 15 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Pizza Margherita

2 Std. 10 Min

Silverbeet and mushroom calzone

2 Std.

Crunchy salad with green goddess dressing (Diabetes)

20 Min

No-waste veggie bolognese (TM6)

3 Std.

Green goddess pizza

1 Std. 30 Min

The best egg salad open sandwich (Diabetes, TM6)

20 Min

Spinach & mushroom quiche (Noni Jenkins)

50 Min

Silverbeet quiche with oat and Parmesan crust

1 Std. 15 Min

Chickpea ratatouille (gut health)

1 Std.

Nachos with beans and cashew sour cream

50 Min

Fresh tomato tart

40 Min

Vegetarian chilli

1 Std. 5 Min

显示所有