Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5 10 评分

准备工作 20 分钟

总数 96小时 30 分钟

4 portions

食材

Sourdough starter

wholemeal plain flour
150 g
warm water
1000 g
rye bread (approx. 2-3 slices), cut into quarters
45 g
garlic clove cut into slices
1

Soup

brown onion cut into halves
70 g
garlic cloves
2
olive oil
20 g
bacon cut into cubes (1 cm)
100 - 150 g
Polish sausage cut into slices (0.5 cm)
100 g
water
700 g
potatoes peeled and cut into cubes (1 cm)
200 g
Vegetable stock paste (see Tips)
2 tbsp
dried bay leaves
2
allspice berries or ¼ tsp ground allspice
3
sea salt
¼ tsp
ground black pepper
¼ tsp
dried porcini mushrooms cut into thirds, soaked
8
dried marjoram
2 tsp
fresh horseradish (可选的) grated
1 tsp
sour cream
50 g
hard-boiled eggs
4

难易度

初级

营养价值每 1 portion

钠 691.3 mg

蛋白质 19.7 g

热量 2428.9 kJ / 580.5 kcal

脂肪 32.2 g

纤维 4.2 g

饱和脂肪 10.4 g

碳水化合物 52.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Easter around the world 28 道食谱
澳大利亚和新西兰

Polish cuisine: Dinner and sides 8 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vietnamese mixed meat pho

1 Std. 50 Min

Goulash soup

2 Std. 35 Min

Ribollita

50 Min

Rassolnik (pickled cucumber soup)

1 Std. 20 Min

Creamy scallop soup with chorizo

30 Min

Sauerkraut soup

50 Min

Versatile smooth soup

45 Min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Prawn laksa (Chef Degan)

50 Min

Soto Ayam (Turmeric chicken soup)

55 Min

Soto Betawi (Beef coconut soup)

1 Std. 45 Min

显示所有