Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5 10 评分

准备工作 20 分钟

总数 96小时 30 分钟

4 portions

食材

Sourdough starter

wholemeal plain flour
150 g
warm water
1000 g
rye bread (approx. 2-3 slices), cut into quarters
45 g
garlic clove cut into slices
1

Soup

brown onion cut into halves
70 g
garlic cloves
2
olive oil
20 g
bacon cut into cubes (1 cm)
100 - 150 g
Polish sausage cut into slices (0.5 cm)
100 g
water
700 g
potatoes peeled and cut into cubes (1 cm)
200 g
Vegetable stock paste (see Tips)
2 tbsp
dried bay leaves
2
allspice berries or ¼ tsp ground allspice
3
sea salt
¼ tsp
ground black pepper
¼ tsp
dried porcini mushrooms cut into thirds, soaked
8
dried marjoram
2 tsp
fresh horseradish (可选的) grated
1 tsp
sour cream
50 g
hard-boiled eggs
4

难易度

初级

营养价值每 1 portion

钠 691.3 mg

蛋白质 19.7 g

热量 2428.9 kJ / 580.5 kcal

脂肪 32.2 g

纤维 4.2 g

饱和脂肪 10.4 g

碳水化合物 52.8 g

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Easter around the world 28 道食谱
澳大利亚和新西兰

Polish cuisine: Dinner and sides 8 道食谱
澳大利亚和新西兰

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