Portuguese Bread rolls (Pão de água)

Name: Portuguese Bread rolls (Pão de água)
Prep time: 5 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 4 portions
Ingredients: 280 g water; 360 g baker's flour; ½ tsp dried instant yeast; 1 tsp sea salt

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准备工作 5 分钟

总数 2小时 50 分钟

4 portions

食材

water
280 g
baker's flour plus extra to dust
360 g
dried instant yeast
½ tsp
sea salt
1 tsp

难易度

初级

营养价值每 1 portion

钠 475.2 mg

蛋白质 11 g

热量 1366.2 kJ / 326.5 kcal

脂肪 1.6 g

纤维 2.3 g

饱和脂肪 0.2 g

碳水化合物 65.5 g

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