设备与配件
Mussels Mariniere
准备工作 5 分钟
总数 25 分钟
4 portions
食材
-
olive oil20 gram
-
leek white parts only, sliced (1 cm)170 - 200 gram
-
white wine, dry250 gram
-
water200 gram
-
bay leaf, dried1
-
thyme leaf, fresh2 sprig
-
salt½ teaspoon
-
black pepper, ground to taste2 - 3 pinch
-
mussel, fresh, cleaned cleaned800 - 1000 gram
-
parsley, fresh chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
难易度
初级
营养价值 每 1 portion
钠
949.1 mg
蛋白质
27.6 g
热量
1331 kJ /
318.1 kcal
脂肪
10.1 g
纤维
0.9 g
饱和脂肪
1.6 g
碳水化合物
16.8 g
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