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Steamed Salmon with Soy Ginger Sauce
4.9 7 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • water
    40 oz
  • salt divided
    2 tsp
  • oil
    1 oz
  • jasmine rice
    7 oz
    7 oz white basmati rice
  • skinless salmon fillets (4 fillets, 5 oz each)
    20 oz
  • ground black pepper
    ½ tsp
  • dried ground ginger divided
    1 ½ - 2 tsp
  • sugar snap peas trimmed and destringed (see Tip)
    7 oz
  • fresh ginger peeled, thinly sliced
    1 in.
  • honey
    2 oz
  • soy sauce
    2 tbsp
  • garlic, granulated
    ½ tsp
  • dried chili flakes
    1 - 2 pinches
  • spring onion chopped, to garnish
  • sesame seeds, white to garnish

难易度

初级

营养价值 每 1 portion

钠 1995.5 mg
蛋白质 34.8 g
热量 2567.7 kJ / 613.7 kcal
脂肪 26.7 g
纤维 2.5 g
饱和脂肪 5.6 g
碳水化合物 57.5 g

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马上体验 更多信息

还收录在

Steaming - Layers of Flavors 11 道食谱
美国

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