设备与配件
Steamed Smoked Haddock with New Potatoes and Spinach
准备工作 20 分钟
总数 45 分钟
4 portions
食材
-
water600 g
-
new potatoes cut in pieces (4 cm)500 - 600 g
-
smoked haddock (approx.160 g each), skinned and boned4 fillets
-
ground black pepper or to taste1 pinch
-
fresh spinach leaves350 - 400 g
-
ground black pepper adjust to taste1 pinch
-
salt adjust to taste1 pinch
难易度
中级
营养价值 每 1 portion
蛋白质
42 g
热量
1159 kJ /
277 kcal
脂肪
2.5 g
碳水化合物
21.5 g
您可能还喜欢...
显示所有Guinness® Bread
1小时 45 分钟
Scallops with Parsnip Purée and Pancetta Crumbs
30 分钟
Mussels in spicy tomato sauce
45 分钟
Salmon en Croute with Lemon Risotto
45 分钟
Sea Bass with Raisins and Pine Nuts
45 分钟
Salmon with Aromatics at 50°C
1小时 40 分钟
Kingclip with Chakalaka Vegetables and Dill Butter
50 分钟
Fish and Potatoes with Tomato Sauce
50 分钟
Seafood Korma
40 分钟
Cod and Spinach Soup
40 分钟
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 分钟
Baked Turmeric Fish and Tomato Salsa
30 分钟