Leek and Lancashire Cheese Quiche

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准备工作 20 分钟

总数 2小时 15 分钟

8 portion

食材

Pastry

wheat flour plus extra for dusting
150 gram
butter, unsalted (from cows' milk) chilled, diced
80 gram
water cold
50 gram
sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 gram
leek cut in pieces (3 cm)
350 gram
butter, unsalted (from cows' milk)
20 gram
single cream, approx. 18% fat
280 gram
egg, European large (63-73 g) (from chicken)
2
sea salt
¾ teaspoon
black pepper, ground
½ teaspoon
nutmeg, ground
1 pinch

难易度

中级

营养价值每 1 portion

钠 398.8 mg

蛋白质 10.3 g

热量 1464.2 kJ / 350 kcal

脂肪 24.8 g

纤维 1.3 g

饱和脂肪 14.5 g

碳水化合物 22.1 g

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