Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.3 3 评分

准备工作 10 分钟

总数 30 分钟

6 portion

食材

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

难易度

初级

营养价值每 1 portion

钠 497.2 mg

蛋白质 12.1 g

热量 1383.4 kJ / 330.6 kcal

脂肪 26.6 g

纤维 2.3 g

饱和脂肪 8 g

碳水化合物 15.4 g

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There's Always Room At Our Table 34 道食谱
国际

There's Always Room At Our Table 32 道食谱
国际

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