跳至主要内容 搜索

Vegan Aubergine Massaman Curry
无评分
准备工作 15 分钟
总数 50 分钟
4 portion
马上体验

食材

  • onion quartered
    120 gram
  • peanut, unsalted, raw
    30 gram
  • red chilli, any type deseeded, cut in pieces
    1
  • olive oil plus 2 Tbsp for drizzling
    30 gram
  • freshly squeezed lemon juice
    50 gram
  • water
    450 gram
  • aubergine cut in cubes (1-2 cm)
    500 gram
  • vegetable stock paste
    1 teaspoon
    1 vegetable stock cube (for 0.5 l)
  • cornflour (starch)
    35 gram
  • Thai massaman curry paste
    30 gram
  • coconut milk
    150 gram
  • agave syrup
    20 gram
  • white chickpea, canned drained
    250 gram
  • green bean, frozen
    100 gram
  • button mushroom, fresh halved
    100 gram
  • salt plus extra to taste
    1 teaspoon
  • coriander, fresh for garnishing

难易度

初级

营养价值 每 1 portion

钠 1160.1 mg
蛋白质 11.8 g
热量 1894.9 kJ / 452.9 kcal
脂肪 25.9 g
纤维 11.3 g
饱和脂肪 7.9 g
碳水化合物 44.2 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

We Celebrate Our Uniqueness 32 道食谱
国际

您可能还喜欢...

显示所有

Basmati rice in Varoma bundt tin

4.7(35)

35min

Satay noodle salad

4.3(183)

35min

Vegetarian Chili

4.7(176)

50min

Lentil Moussaka

4.7(298)

3h 30min

Black Bean and Avocado Wrap

4.2(45)

15min

Broccoli Stem Soup with Crispy Potato Skins

4.7(48)

45min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(289)

1h

Baby-friendly Delicious Coconut Dhal

4.7(147)

30min

Cheese Omelette with Spinach and Tomatoes

4.5(103)

30min

Pudla with Spinach and Paneer

4.2(65)

1h

Crispy Korean tofu

4.7(284)

1h 20min

Curried Lentils

4.6(94)

5h 15min

 显示所有