设备与配件
Chicken with spring onion sauce and cucumber salad
准备工作 10 分钟
总数 1小时 15 分钟
4 portions
食材
-
chicken thighs, skin on and bone in1200 g
-
sea salt1 tbsp
-
spring onions/green onions8
-
piece fresh ginger cut into pieces3 cm
-
Chinese cooking wine20 g
-
water1400 g
-
soy sauce1 tbsp
Cucumber salad
-
fresh long red chilli trimmed, cut in halves1
-
continental cucumber (approx. 300 g), sliced at an angle1
-
sesame oil10 g
-
rice vinegar20 g
-
soy sauce20 g
-
caster sugar10 g
Spring onion/green onion sauce
-
piece fresh ginger20 g
-
sesame oil30 g
-
soy sauce20 g
-
oyster sauce20 g
-
caster sugar10 g
-
fried shallots to garnish
-
sesame seeds to garnish
难易度
初级
营养价值 每 1 portion
钠
2581.5 mg
蛋白质
52 g
热量
3417.2 kJ /
816.7 kcal
脂肪
60.1 g
纤维
1.5 g
饱和脂肪
15 g
碳水化合物
14 g
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