设备与配件
Pork fillet with mustard
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
dry vermouth or Madeira wine75 g
-
pouring (whipping) cream100 g
-
brown onion cut into halves60 g
-
garlic clove1
-
seeded wholegrain mustard2 tsp
-
hot English mustard1 tsp
-
Chicken stock paste (see Tips)1 tsp
-
sea salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
pork fillet cut into thin slices (1 cm)450 g
-
fresh mushrooms cut into slices100 g
-
crème fraîche2 tsp
-
cornflour2 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped for garnishing1 - 2 sprigs
难易度
初级
营养价值 每 1 portion
钠
885.3 mg
蛋白质
18.5 g
热量
1249.5 kJ /
298.6 kcal
脂肪
18 g
纤维
1.5 g
饱和脂肪
8.6 g
碳水化合物
12.6 g
您可能还喜欢...
显示所有Poached chicken with liquid stock
25 Min
Individual chicken wellingtons with mustard tarragon sauce
1 Std. 35 Min
Souvlaki lamb couscous salad
25 Min
Hainanese chicken and rice
1 Std. 50 Min
Slow cooked Mexican beef
1 Std. 30 Min
Gu lao rou (sweet and sour pork ribs)
30 Min
Cabbage rolls
1 Std. 50 Min
Ginger chicken wings
40 Min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
All-in-one chicken dinner (Skinnymixers)
50 Min
High protein chicken parmi hot pocket
1 Std. 15 Min
Chicken gyros with tzatziki
30 Min