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Pork fillet with mustard
4.1 46 评分
准备工作 10 分钟
总数 35 分钟
4 portions
马上体验

食材

  • dry vermouth or Madeira wine
    75 g
  • pouring (whipping) cream
    100 g
  • brown onion cut into halves
    60 g
  • garlic clove
    1
  • seeded wholegrain mustard
    2 tsp
  • hot English mustard
    1 tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 pinch
  • pork fillet cut into thin slices (1 cm)
    450 g
  • fresh mushrooms cut into slices
    100 g
  • crème fraîche
    2 tsp
  • cornflour
    2 - 3 tsp
  • fresh flat-leaf parsley leaves only, chopped for garnishing
    1 - 2 sprigs

难易度

初级

营养价值 每 1 portion

钠 885.3 mg
蛋白质 18.5 g
热量 1249.5 kJ / 298.6 kcal
脂肪 18 g
纤维 1.5 g
饱和脂肪 8.6 g
碳水化合物 12.6 g

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还收录在

French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰
Savvy suppers 9 道食谱
澳大利亚和新西兰

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