Pork fillet with mustard

4.1 33 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

难易度

初级

营养价值每 1 portion

钠 885.3 mg

蛋白质 18.5 g

热量 1249.5 kJ / 298.6 kcal

脂肪 18 g

纤维 1.5 g

饱和脂肪 8.6 g

碳水化合物 12.6 g

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French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

Savvy suppers 9 道食谱
澳大利亚和新西兰

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