Pork fillet with mustard

4.1 46 评分

准备工作 10 分钟

总数 35 分钟

4 portions

食材

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

难易度

初级

营养价值每 1 portion

钠 885.3 mg

蛋白质 18.5 g

热量 1249.5 kJ / 298.6 kcal

脂肪 18 g

纤维 1.5 g

饱和脂肪 8.6 g

碳水化合物 12.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

French cuisine: Dinner and sides 12 道食谱
澳大利亚和新西兰

Savvy suppers 9 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

High protein chicken parmi hot pocket

1 Std. 15 Min

Gua bao (braised pork belly in bao buns)

2 Std.

Quick gyros with tzatziki

30 Min

Shredded chicken satay pad Thai (Noni Jenkins)

40 Min

Gwinganna turmeric & coconut chicken with green beans

1 Std.

Sticky drumettes

2 Std. 45 Min

Beef tacos

25 Min

Korean barbecue pork with rice salad

40 Min

"Moussaka" bowl

45 Min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 Min

Meatballs in a sticky plum sauce

1 Std. 25 Min

Quick massaman beef curry

40 Min

显示所有