![Ricotta gnocchi Ricotta gnocchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6E61D26F-8B19-435C-BAC1-C6E5FBDA0E13/Derivates/B59DE92B-73A6-4755-8A4B-BD9A98CC75D2.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Ricotta gnocchi
- 80 g Parmesan cheese, cut into pieces (3 cm)
- 150 g "00" pasta flour or plain flour
- 1 egg
- salt, to taste
- ground nutmeg, to taste
Gnocchi sauce
- 80 g Parmesan cheese, cut into pieces (3 cm)
- ¼ lemon, zest only, no white pith
- 30 g sunflower seeds
- 30 g pepitas
- 30 g pickled capers
- 150 - 200 g pancetta, cut into pieces (1 cm)
- 20 g extra virgin olive oil
- 250 g cherry tomatoes, cut into halves
- 30 g lemon juice, (approx. 1 lemon)
- 3 leaves fresh silverbeet, (approx. 80 g), thinly sliced (1 cm)
- 2 pinches ground black pepper
- water, for boiling
- 营养价值
- 每 1 portion
- 热量
- 3938.3 kJ / 937.5 kcal
- 蛋白质
- 55 g
- 碳水化合物
- 68.7 g
- 脂肪
- 49 g
- 饱和脂肪
- 22.6 g
- 纤维
- 4.4 g
- 钠
- 2387.1 mg
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