![Pumpkin and antipasto risoni salad Pumpkin and antipasto risoni salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6ABE60F5-BDB5-4791-855F-D4723E174F78/Derivates/3ED51E02-D332-45EA-A62D-BBCE94C304DC.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 150 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 1500 g water
- 400 g butternut pumpkin, flesh only, cut into cubes (1.5 cm)
- 210 g dried risoni pasta
- 40 g olive oil
- ½ tsp sea salt, plus extra to taste
- 30 - 40 g balsamic vinegar
- 50 g pitted Kalamata olives, drained and cut into slices
- 60 g sun-dried tomatoes, drained and cut into slices
- 100 g marinated artichoke hearts, drained and cut into pieces
- 15 g fresh basil leaves, roughly torn
- 1 pinch ground black pepper
- 营养价值
- 每 1 portion
- 热量
- 1265 kJ / 301 kcal
- 蛋白质
- 12 g
- 碳水化合物
- 25 g
- 脂肪
- 16 g
- 饱和脂肪
- 5 g
- 纤维
- 4.7 g
- 钠
- 489.3 mg
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