![Herby potato salad with crisp topping Herby potato salad with crisp topping](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3385354a054b1e975dfcc380846620d1/Derivates/cbb7b5fc0d5aaba425978ac86728872b46278a87.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Vinaigrette
- 1 tsp Dijon mustard
- 90 g extra virgin olive oil
- 60 g red wine vinegar
- 1 tsp caster sugar
- 2 pinches sea salt
- 2 pinches ground black pepper
Potato salad
- 500 g water
- 1000 g new baby potatoes, cut into quarters
- 4 spring onions/green onions, trimmed and cut into pieces
- 7 sprigs fresh parsley, leaves only
- 5 sprigs fresh dill, leaves only
- 7 sprigs fresh chives
Mayonnaise
- 200 g extra virgin olive oil
- 1 egg
- 20 g freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 2 pinches sea salt
- 2 pinches ground black pepper
Crispy topping
- extra virgin olive oil, to shallow fry
- 2 tbsp pickled capers, drained and dried
- 4 garlic cloves, thinly sliced
- 2 tbsp flaked almonds
Assembley
- 60 g rocket leaves
- 12 cornichons, baby, cut into halves
- 营养价值
- 每 1 portion
- 热量
- 2530.5 kJ / 604.8 kcal
- 蛋白质
- 6 g
- 碳水化合物
- 33.8 g
- 脂肪
- 50.6 g
- 饱和脂肪
- 7.9 g
- 纤维
- 5.2 g
- 钠
- 201.2 mg
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