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Ribollita Rosmarino
5.0 1 评分
准备工作 15 分钟
总数 1小时
4 portions
马上体验

食材

  • cabbage cut into pieces
    8 oz
  • lacinato kale thinly sliced
    1 ½ oz
  • collard greens cut into pieces
    1 ½ oz
  • zucchini
    1 ½ oz
  • carrot cut into pieces
    1 ½ oz
  • celery stick cut into pieces
    1 ½ oz
  • yellow onion cut into pieces
    1 ½ oz
  • extra virgin olive oil divided
    3 ½ oz
  • canned diced tomatoes drained
    14 oz
  • Parmesan cheese rinds (see Tip)
    1 oz
  • chicken stock
    32 oz
  • canned cannellini beans drained, divided
    10 oz
  • canned cranberry beans drained
    7 oz
  • fresh basil leaves chopped, divided
    10
  • salt divided
    ½ tsp
  • fresh ground pepper divided
    4 pinches
  • sourdough bread
    4 slices
  • fresh rosemary, leaves only chopped
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 1757.1 mg
蛋白质 34.1 g
热量 3696.9 kJ / 883.6 kcal
脂肪 33.3 g
纤维 14 g
饱和脂肪 6.5 g
碳水化合物 114.5 g

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还收录在

Tasting Tuscany 9 道食谱
美国

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