Japanese Oden Soup

5.0 1 评分

准备工作 20 分钟

总数 1小时 30 分钟

6 portions

食材

Dipping Sauce

miso paste
40 g
sugar
25 g
sake
60 g
mirin
30 g
light soy sauce
10 g
tomato sauce
30 g

Oden

water
2000 g
white radish remove skin, cut in 3 cm thick round slices
400 g
bean curd puffs
200 g
chicken wing
250 g
konjac cut in small pieces
100 g
dashi powder (see tips)
1 - 2 packet
light soy sauce
25 g
mirin
30 g
salt
½ tsp
shiitake mushroom, fresh stems removed
6 pieces
Japanese fish cakes approx. 3 pieces, cut diagonally
120 g

难易度

初级

营养价值每 1 portion

钠 1278.2 mg

蛋白质 2.1 g

热量 468.2 kJ / 111.9 kcal

脂肪 3.8 g

纤维 1.6 g

饱和脂肪 0.4 g

碳水化合物 12.6 g

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还收录在

Open Cooking 32 道食谱
国际

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