设备与配件
Japanese Oden Soup
准备工作 20 分钟
总数 1小时 30 分钟
6 portions
食材
Dipping Sauce
-
miso paste40 g
-
sugar25 g
-
sake60 g
-
mirin30 g
-
light soy sauce10 g
-
tomato sauce30 g
Oden
-
water2000 g
-
white radish remove skin, cut in 3 cm thick round slices400 g
-
bean curd puffs200 g
-
chicken wing250 g
-
konjac cut in small pieces100 g
-
dashi powder (see tips)1 - 2 packet
-
light soy sauce25 g
-
mirin30 g
-
salt½ tsp
-
shiitake mushroom, fresh stems removed6 pieces
-
Japanese fish cakes approx. 3 pieces, cut diagonally120 g
难易度
初级
营养价值 每 1 portion
钠
1278.2 mg
蛋白质
2.1 g
热量
468.2 kJ /
111.9 kcal
脂肪
3.8 g
纤维
1.6 g
饱和脂肪
0.4 g
碳水化合物
12.6 g
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