Garlic Clams Hotpot

5.0 3 评分

准备工作 5 分钟

总数 30 分钟

4 portions

食材

garlic cloves
5
sesame oil, untoasted
20 g
ginger, fresh sliced
5 g
fresh red chillies sliced
10 g
water
1200 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
oyster sauce
50 g
Baby Chinese Cabbage peeled, cut in pieces
150 g
clams
500 g

难易度

初级

营养价值每 1 portion

钠 1130.4 mg

蛋白质 19.5 g

热量 755.6 kJ / 180.6 kcal

脂肪 6.4 g

纤维 0.6 g

饱和脂肪 1 g

碳水化合物 8.8 g

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Open Cooking 32 道食谱
国际

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