设备与配件
Cider Chicken Stew
准备工作 15 分钟
总数 1小时 40 分钟
4 portions
食材
-
olive oil½ oz
-
garlic cloves2
-
yellow onions cut into wedges7 oz
-
red pepper, roasted, preserved in pieces5 oz
-
cider10 ½ oz
-
brandy7 oz
-
water3 ½ oz
-
chicken stock cubes2
-
chicken, free range (42-52 oz), cut into 8-10 pieces1
难易度
初级
营养价值 每 1 portion
钠
281.5 mg
蛋白质
71.9 g
热量
4380 kJ /
1046 kcal
脂肪
62.6 g
纤维
1.8 g
饱和脂肪
17.1 g
碳水化合物
16.1 g
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