Cider Chicken Stew

3.0 2 评分

准备工作 15 分钟

总数 1小时 40 分钟

4 portions

食材

olive oil
½ oz
garlic cloves
2
yellow onions cut into wedges
7 oz
red pepper, roasted, preserved in pieces
5 oz
cider
10 ½ oz
brandy
7 oz
water
3 ½ oz
chicken stock cubes
2
chicken, free range (42-52 oz), cut into 8-10 pieces
1

难易度

初级

营养价值每 1 portion

钠 281.5 mg

蛋白质 71.9 g

热量 4380 kJ / 1046 kcal

脂肪 62.6 g

纤维 1.8 g

饱和脂肪 17.1 g

碳水化合物 16.1 g

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Soups and Stews 8 道食谱
美国

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