设备与配件
Tomato Soup
准备工作 20 分钟
总数 40 分钟
4 portions
食材
Tomato Soup
-
4 cloves roasted garlic, homemadegarlic cloves4
-
2 ½ oz yellow onions, in piecesshallots in pieces2 ½ oz
-
extra virgin olive oil½ oz
-
ripe tomatoes quartered (see Tip)18 oz
-
tomato paste½ oz
-
vegetable stock (可选的) to desired consistency (see Tip)8 - 12 oz
-
smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp white pepper, to tasteground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
-
dried red chili flakes to garnish
难易度
初级
营养价值 每 1 portion
钠
598.2 mg
蛋白质
2 g
热量
334 kJ /
79.8 kcal
脂肪
3.9 g
纤维
2.5 g
饱和脂肪
0.6 g
碳水化合物
10.9 g
您可能还喜欢...
显示所有Broccoli Stem Soup with Crispy Potato Skins
45 Min
Tomato Basil Soup
40 Min
Pasta Fagioli Soup
40 Min
Creamy Mushroom Soup
25 Min
Sopa de Pollo (Chicken Soup)
45 Min
Mushroom and Wild Rice Soup
30 Min
Gazpacho
1 Std. 15 Min
Matzo Ball Soup
1 Std. 20 Min
White Bean Soup
2 Std. 45 Min
Asparagus Cream Soup
25 Min
Creamy Tomato Soup
30 Min
Sweet Pea and Zucchini Soup
30 Min