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Char Kway Teow
3.3 7 评分
准备工作 5 分钟
总数 25 分钟
4 portions
马上体验

食材

  • cooking oil
    50 g
  • garlic clove
    1
    20 g brown onion
  • prawn, raw, medium size, peeled deveined, patted dry with paper towels
    250 g
  • kway teow (flat rice noodles)
    200 g
  • yellow noodles
    200 g
  • light soy sauce
    60 g
  • dark soy sauce
    40 g
  • ground white pepper
    2 tsp
  • chicken stock powder
    1 tsp
  • garlic
    3 cloves
  • shallots
    20 g
  • dried chilli paste (cili boh) (可选的)
    10 g
  • red onion sliced thinly
    20 g
  • Chinese sausage sliced, approx. 1 piece
    120 g
  • fish sauce
    10 g
  • water
    40 g
  • fish cake sliced
    100 g
  • sugar
    2 tsp
  • chives, fresh cut to 3 cm length
    20 g
  • bean sprouts (taugeh), fresh
    100 g
  • blood cockles
    100 g
  • eggs beaten
    2
  • fresh red chilli sliced
    1
  • calamansi
    1

难易度

中级

营养价值 每 1 portion

钠 2246.8 mg
蛋白质 39 g
热量 3439.3 kJ / 822 kcal
脂肪 32.7 g
纤维 5 g
饱和脂肪 7.9 g
碳水化合物 92.9 g

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马上体验 更多信息

还收录在

Rasa Merdeka 18 道食谱
国际
SG60 Flavours 15 道食谱
国际

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