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Lentil and chorizo stew
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- 350 g dried green lentils
- water, for soaking
- 50 g red peppers, cut in pieces (3-4 cm)
- 50 g green peppers, cut in pieces (3-4 cm)
- 50 g carrots, cut in pieces (3-4 cm)
g spring onions, cut in pieces (3-4 cm)
or 50 g onions, cut in pieces (3-4 cm)
- 25 g olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 chicken stock cube (for 0.5 l)
- 50 g chorizo, sliced
- 50 g dry-cured ham, diced
- 900 g water
- per 1 portion
- 1132 kJ / 270 kcal
- 19 g
- 30 g
- 8 g
- 8 g
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