Lentil and chorizo stew

Lentil and chorizo stew

4.7 15 ratings

Prep. 10 min

Total 3 h 45 min

6 portions

Ingredients

dried green lentils
350 g
water for soaking
red peppers cut in pieces (3-4 cm)
50 g
green peppers cut in pieces (3-4 cm)
50 g
carrots cut in pieces (3-4 cm)
50 g
spring onions cut in pieces (3-4 cm)
50 g
50 g onions, cut in pieces (3-4 cm)
olive oil
25 g
salt
1 tsp
paprika
1 tsp
chicken stock cube (for 0.5 l)
1
chorizo sliced
50 g
dry-cured ham, diced
50 g
water
900 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 1132 kJ / 270 kcal

Fat 8 g

Fibre 8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Show all

Tomato and bacon spaghetti

Tomato and bacon spaghetti

35 min

Gluten-free mini pizzas

Gluten-free mini pizzas

2 h

Three course meal for two in 30 minutes

Three course meal for two in 30 minutes

1 h 15 min

Full menu: lentils, pork tenderloin and salad

Full menu: lentils, pork tenderloin and salad

2 h 40 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Stuffed veggie snails

Stuffed veggie snails

45 min

Mr. Tomato Head

Mr. Tomato Head

1 h

Nut bolognese

Nut bolognese

35 min

Chickpea stew with vegetables and chorizo

Chickpea stew with vegetables and chorizo

45 min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50 min

Show all