设备与配件
Mushroom Potato Soup
准备工作 5 分钟
总数 30 分钟
4 portions
食材
-
butter20 g
-
olive oil10 g
-
Russet potatoes cut in pieces (2 - 3 cm)300 g
-
yellow onion cut in quarters30 g
-
dried shiitake mushrooms soaked to softened4
-
water500 g
-
homemade chicken stock powder1 tsp
-
milk100 g
-
ground white pepper¼ tsp
-
salt (可选的) adjust to taste½ tsp
-
dried parsley to garnish2 dashes
难易度
初级
营养价值 每 1 portion
钠
340.8 mg
蛋白质
2.7 g
热量
587.9 kJ /
140.5 kcal
脂肪
7.5 g
纤维
1.3 g
饱和脂肪
3.4 g
碳水化合物
16.8 g
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