设备与配件
Carrot and Coriander Soup
准备工作 10 分钟
总数 25 分钟
4 portions
食材
-
red split lentils30 g
-
lemon thin peelings of skin only½
-
fresh root ginger cut in round slices (2 mm)2 cm
-
carrots cut in pieces (3-4 cm)300 g
-
onion quartered50 g
-
unsalted butter50 g
-
500 g chicken stockliquid vegetable stock500 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
fresh coriander plus more for serving2 sprigs
-
100 g single creammilk100 g
-
fresh coriander for serving
-
single cream (可选的) for serving
难易度
初级
营养价值 每 1 portion
蛋白质
2.4 g
热量
654 kJ /
156 kcal
脂肪
11.5 g
碳水化合物
10.7 g
您可能还喜欢...
显示所有Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Tomato Soup with Burrata
35 min
Jewish Chicken Soup
50 min
Ravioli Broth with Beef
30 min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Vegan Oyster Mushroom Soup
40 min
Express Pho Soup with Spiralized Daikon
50 min
Thai Tomyum Courgetti Soup
45 min
Curried Parsnip and Apple Soup
30 min
Spinach, Orange and Carrot Soup
25 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 godz. 30 min