Tomato-egg soup

Tomato-egg soup

4.4 75 评分

准备工作 5 分钟

总数 20 分钟

3 portion

食材

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

难易度

初级

营养价值每 1 portion

蛋白质 5 g

热量 397 kJ / 95 kcal

脂肪 7 g

纤维 1 g

碳水化合物 2 g

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国际

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