Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 167 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

难易度

初级

营养价值每 1 portion

钠 495.9 mg

蛋白质 4.7 g

热量 743.6 kJ / 177.7 kcal

脂肪 7.9 g

纤维 5.1 g

饱和脂肪 1.1 g

碳水化合物 24.9 g

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SPRINGTIME SOUPS 10 道食谱
英国和爱尔兰

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