Creamy Mushroom Soup

4.5 761 评分

准备工作 10 分钟

总数 20 分钟

4 portions

食材

button mushrooms halved or quartered as needed
400 g
water to taste
500 - 600 g
milk
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
plain flour
50 g
fine sea salt
½ tsp
cream (e.g. single or double cream)
50 g
fresh parsley leaves only
4 sprigs
cream cheese (可选的)
40 g

难易度

初级

营养价值每 1 portion

钠 334.7 mg

蛋白质 6.5 g

热量 603.1 kJ / 144.2 kcal

脂肪 6.8 g

纤维 1.5 g

饱和脂肪 4.1 g

碳水化合物 16.1 g

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还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

Your Cookidoo® 2025: Souper Star 10 道食谱
英国和爱尔兰

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