设备与配件
Pasta with tomato, bacon and mushroom
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
Parmesan cheese cut into cubes (2 cm)40 g
-
shortcut bacon rashers cut into strips200 g
-
fresh mushrooms cut into slices100 g
-
canned tomatoes375 g
-
cream200 g
-
Vegetable stock paste (see Tips)1 tbsp
-
garlic powder1 pinch
-
dried oregano1 tsp
-
dried chilli flakes1 pinch
-
water300 g
-
sea salt to season1 pinch
-
dried fettuccine (curly edge)300 g
-
fresh basil leaves torn into pieces5
难易度
初级
营养价值 每 1 portion
钠
741 mg
蛋白质
26.9 g
热量
2437.1 kJ /
582.5 kcal
脂肪
24 g
纤维
4.6 g
饱和脂肪
13.9 g
碳水化合物
66.4 g
您可能还喜欢...
显示所有Three Cheese and spinach lasagne (Diabetes)
1h 30min
Vegan walnut and black bean burger
4h 40min
Hearty gluten free vegetarian lasagne
3h 5min
Three-bean shepherd's pie
26h
Filo spinach slice
55min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Mushroom croustade
1h 35min
Pierogi with blueberries
Ninguna valoración
Leek and cheese tart
1h 15min
Vegan bolognese
50min
Vegetarian nuggets
30min
Vegan burgers
45min