Korean Barbecue Chicken with Rice

3.8 15 评分

准备工作 25 分钟

总数 45 分钟

6 portions

食材

Chicken Rice

red cabbage cut into pieces (2–2½ in.)
3 ½ oz
carrot cut into pieces
3 ½ oz
water
35 ½ oz
salt
2 tsp
jasmine rice
9 oz
chicken tenderloins cut into strips (1 in. wide)
18 oz
sesame oil
2 tsp
ground black pepper to season

Korean Barbecue Sauce

garlic cloves
2
long red chili deseeded, if preferred
1
fresh ginger peeled and thinly sliced
1 in.
soy sauce
1 ½ oz
rice vinegar
1 ½ oz
water
2 oz
soft dark brown sugar
2 oz
salt to season, divided
2 pinches
ground black pepper to season, divided
2 pinches
large eggs lightly beaten
2

Assembly

bean sprouts, fresh
4 ½ oz
fresh baby spinach
2 oz
cilantro leaves only
4 sprigs
spring onions white part only, thinly sliced, to garnish
2
black sesame seeds to garnish
1 tsp

难易度

初级

营养价值每 1 portion

钠 923.5 mg

蛋白质 25.9 g

热量 1422.7 kJ / 338.7 kcal

脂肪 5.4 g

纤维 2.9 g

饱和脂肪 1.4 g

碳水化合物 45.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Steaming - Layers of Flavors 11 道食谱
美国

您可能还喜欢...

显示所有

Asian Sloppy Joes

1小时 50 分钟

Chicken and Avocado Arepas

1小时

Beefy Stuffed Peppers with Tomato Sauce

2小时

Squid Ink Pasta Bolognese (Gut Health)

45 分钟

Chicken Pesto Tagliatelle

1小时 5 分钟

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45 分钟

Chicken Meatballs in Marinara Sauce

30小时

Rajas and Cheese Tamales with Salsa Verde

3小时 10 分钟

Pozole Rojo

2小时 5 分钟

Chimichurri Steak Pita Sandwich

40 分钟

Chicken Salad Sandwich

15 分钟

Slow Cooked Cabbage and Spareribs

12小时 20 分钟

显示所有