Pasta with Beetroot Sauce and Feta Cheese

4.1 29 评分

准备工作 15 分钟

总数 40 分钟

2 portions

食材

olive oil
15 g
brown onion cut in wedges
80 g
80 g red onion, cut in wedges
cooked beetroot cut in pieces
150 g
dried chilli flakes
½ tsp
freshly squeezed lemon juice
25 g
shelled walnuts
25 g
fine sea salt
2 tsp
water
1000 g
rigatoni pasta (see tip)
150 g
feta cheese to garnish
200 g
fresh dill to garnish
5 sprigs
halved walnuts broken in pieces
10

难易度

初级

营养价值每 2 portions

钠 5759.7 mg

蛋白质 60.6 g

热量 7223.6 kJ / 1726.5 kcal

脂肪 103.1 g

纤维 15.7 g

饱和脂肪 35.9 g

碳水化合物 151 g

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