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Pasta with Beetroot Sauce and Feta Cheese
4.4 19 评分
准备工作 15 分钟
总数 40 分钟
2 portions
马上体验

食材

  • olive oil
    15 g
  • brown onion cut in wedges
    80 g
    80 g red onion, cut in wedges
  • cooked beetroot cut in pieces
    150 g
  • dried chilli flakes
    ½ tsp
  • freshly squeezed lemon juice
    25 g
  • shelled walnuts
    25 g
  • fine sea salt
    2 tsp
  • water
    1000 g
  • rigatoni pasta (see tip)
    150 g
  • feta cheese to garnish
    200 g
  • fresh dill to garnish
    5 sprigs
  • halved walnuts broken in pieces
    10

难易度

初级

营养价值 每 2 portions

钠 5759.7 mg
蛋白质 60.6 g
热量 7223.6 kJ / 1726.5 kcal
脂肪 103.1 g
纤维 15.7 g
饱和脂肪 35.9 g
碳水化合物 151 g

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英国和爱尔兰

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