设备与配件
Pasta with Beetroot Sauce and Feta Cheese
准备工作 15 分钟
总数 40 分钟
2 portions
食材
-
olive oil15 g
-
80 g red onion, cut in wedgesbrown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
难易度
初级
营养价值 每 2 portions
钠
5759.7 mg
蛋白质
60.6 g
热量
7223.6 kJ /
1726.5 kcal
脂肪
103.1 g
纤维
15.7 g
饱和脂肪
35.9 g
碳水化合物
151 g
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