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Creamy "Cambodian" style fish curry
4.7 103 评分
准备工作 15 分钟
总数 40 分钟
6 portions
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食材

  • jasmine rice
    250 g
  • water
    1200 g
  • sea salt
    1 tsp
  • brown onion cut into halves
    150 g
  • garlic cloves
    4
  • fresh ginger cut into pieces
    5 cm
  • fresh lemongrass white part only, cut into pieces
    2 stalks
  • piece fresh turmeric
    5 cm
    2 tsp ground turmeric
  • fresh red chilli deseeded and cut into halves
    1
  • coconut milk
    800 g
  • brown sugar
    40 g
  • fish sauce
    80 g
  • makrut lime leaves bruised
    3
  • white fish fillets boneless and skinless, cut in pieces (4 cm)
    700 - 800 g
  • red capsicum cut into strips
    250 g
  • snow peas cut into pieces
    100 g
  • fresh coriander leaves only, to garnish
    3 sprigs
  • lime cut into wedges, to serve
    1

难易度

初级

营养价值 每 1 portion

钠 1460.9 mg
蛋白质 34.1 g
热量 2599.7 kJ / 621.4 kcal
脂肪 21.5 g
纤维 3.6 g
饱和脂肪 19.4 g
碳水化合物 59.7 g

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