Steamed coconut and prawn soup

Steamed coconut and prawn soup

4.2 48 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

piece fresh ginger peeled
5 cm
fresh oyster mushrooms
50 g
spring onions/shallots trimmed and cut into thin slices, plus extra for garnishing
2
coconut milk
800 g
red curry paste (see Tips)
2 tbsp
fish sauce (gluten free)
3 tsp
peeled, medium raw prawns with tails on (approx. 750 g)
24
dried rice noodles
80 g
boiling water for soaking
micro herbs for garnishing (optional)
fresh limes cut into cheeks, to serve

难易度

初级

营养价值每 4 portions

钠 7050.3 mg

蛋白质 177 g

热量 9744 kJ / 2320 kcal

脂肪 132.9 g

纤维 11.4 g

饱和脂肪 101.6 g

碳水化合物 104.6 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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