难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 100 g tri-colour quinoa
- 1250 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- ½ lemon, zest only, no white pith
- 1 garlic clove
- ½ fresh long red chilli (deseeded if preferred)
- 60 g olive oil
- 600 g fresh skinless, boneless salmon fillet
- 1 red capsicum, deseeded and cut into eighths
- ½ red onion, cut into halves
- 1 Lebanese cucumber, cut into quarters
- 150 g feta cheese
- 3 sprigs fresh basil, leaves only
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- ½ tsp sea salt
- 2 pinches ground black pepper
- 300 g vine-ripened tomatoes, cut into pieces (2 cm)
- 1 avocado, flesh only, thinly sliced
- 2 tbsp fresh chives, thinly sliced
- 100 g kale, thinly sliced
- 1 tbsp pepitas
- 2 tbsp dried cranberries
- 营养价值
- 每 1 portion
- 热量
- 2343.2 kJ / 557.9 kcal
- 蛋白质
- 31.7 g
- 碳水化合物
- 17.5 g
- 脂肪
- 39.3 g
- 饱和脂肪
- 10.3 g
- 纤维
- 5.8 g
- 钠
- 534.7 mg
其他推荐食谱
显示所有Aussie potato salad
1h 30min
Oysters Mignonette
5 min
Cypriot grain salad
45 min
Beetroot, pear and blue cheese salad
1h 10min
Beetroot and tequila cured salmon
24h 20 min
Pork and chicken terrine
3h 20min
Mixed tomato and labne salad
24h 20 min
Polish vegetable salad (Insalata Russa)
1 godz. 20 min
Herbed chicken hors d'oeuvres
35 min
Rice salad
1h
Crunchy broccoli salad with speck (TM6)
10 min
Scallops with pea purée
25min