设备与配件
Braised Beef Stew with Radish
准备工作 15 分钟
总数 2小时 25 分钟
4 portions
食材
-
cooking oil15 g
-
fresh ginger sliced10 g
-
leek cut in 4 cm length50 g
-
beef chuck cut into large pieces (5 cm), boil and rinsed500 g
-
thirteen spice powder1 tbsp
-
bay leaves, dried2
-
rock sugar20 g
-
oyster sauce20 g
-
light soy sauce50 g
-
hoisin sauce1 tbsp
-
water800 g
-
white radish cut in large pieces (5 cm)400 g
-
salt adjust to taste1 tsp
-
coriander leaves2 sprigs
难易度
初级
营养价值 每 1 portion
蛋白质
29.7 g
热量
1386.5 kJ /
331.4 kcal
脂肪
16.3 g
纤维
2.6 g
碳水化合物
17.8 g
您可能还喜欢...
显示所有Sliced Fish Tofu Soup
2 Std. 10 Min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Spring Vegetable Soup
35 Min
Dairy-free pumpkin soup
30 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Tomato Basil Soup
40 Min
Indian spiced sweet potato soup
25 Min
Spiced lentil vegetable soup
1 Std. 30 Min
Spanish green lentil and chorizo soup
12 Std. 45 Min
Butternut Squash and Ginger Soup
35 Min
Moroccan harira soup with chicken
55 Min
Creamy capsicum and zucchini soup
40 Min