设备与配件
Braised Beef Stew with Radish
准备工作 15 分钟
总数 2小时 25 分钟
4 portions
食材
-
cooking oil15 g
-
fresh ginger sliced10 g
-
leek cut in 4 cm length50 g
-
beef chuck cut into large pieces (5 cm), boil and rinsed500 g
-
thirteen spice powder1 tbsp
-
bay leaves, dried2
-
rock sugar20 g
-
oyster sauce20 g
-
light soy sauce50 g
-
hoisin sauce1 tbsp
-
water800 g
-
white radish cut in large pieces (5 cm)400 g
-
salt adjust to taste1 tsp
-
coriander leaves2 sprigs
难易度
初级
营养价值 每 1 portion
蛋白质
29.7 g
热量
1386.5 kJ /
331.4 kcal
脂肪
16.3 g
纤维
2.6 g
碳水化合物
17.8 g
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