设备与配件
Braised Beef Stew with Radish
准备工作 15 分钟
总数 2小时 25 分钟
4 portions
食材
-
cooking oil15 g
-
fresh ginger sliced10 g
-
leek cut in 4 cm length50 g
-
beef chuck cut into large pieces (5 cm), boil and rinsed500 g
-
thirteen spice powder1 tbsp
-
bay leaves, dried2
-
rock sugar20 g
-
oyster sauce20 g
-
light soy sauce50 g
-
hoisin sauce1 tbsp
-
water800 g
-
white radish cut in large pieces (5 cm)400 g
-
salt adjust to taste1 tsp
-
coriander leaves2 sprigs
难易度
初级
营养价值 每 1 portion
蛋白质
29.7 g
热量
1386.5 kJ /
331.4 kcal
脂肪
16.3 g
纤维
2.6 g
碳水化合物
17.8 g
您可能还喜欢...
显示所有Carrot and coriander soup
30 分钟
Dairy-free pumpkin soup
30 分钟
Spiced meatball soup (Bakso)
2小时 25 分钟
Courgette Soup with Basil and Cashew
20 分钟
Carrot, Orange and Ginger Soup
25 分钟
Stracciatella Soup
30 分钟
Lamb and barley soup
50 分钟
French Onion Soup with Puff Pastry
55 分钟
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 分钟
Cullen Skink
45 分钟
Mexican chicken soup
40 分钟
Chicken Noodle Soup
50 分钟