Gluten-Free Veggie Pizza Crust

4.0 1 评分

准备工作 5 分钟

总数 45 分钟

2 portions

食材

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

难易度

初级

营养价值每 1 portion

钠 915.9 mg

蛋白质 24.9 g

热量 1421.2 kJ / 339.7 kcal

脂肪 21.6 g

纤维 2.4 g

饱和脂肪 11.6 g

碳水化合物 11 g

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