Green Goddess Spelt Pasta

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Kale Caesar Salad with Parmesan Bread Crumbs

Baked Falafel with Jalapeño Tahini Sauce

Broccoli Stem Soup with Crispy Potato Skins

Shakshuka (Chakchouka with Bell Peppers, Tomatoes, and Eggs)

Molokhia (Mulukhiyah)

Koshery

Grilled Tofu Steaks with Asian Mushrooms

Chickpea Ratatouille

Broccoli and Cheddar Baked Potatoes

Cauliflower Artichoke Cheese Bake