Salmorejo (Spanish Cold Tomato Soup)

5.0 2 评分

准备工作 10 分钟

总数 10 分钟

6 portions

食材

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (可选的) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

难易度

初级

营养价值每 1 portion

钠 1074.3 mg

蛋白质 13.6 g

热量 1799.2 kJ / 430 kcal

脂肪 30.8 g

纤维 3.1 g

饱和脂肪 5.6 g

碳水化合物 25 g

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