设备与配件
Salmorejo (Spanish Cold Tomato Soup)
准备工作 10 分钟
总数 10 分钟
6 portions
食材
-
extra virgin olive oil150 g
-
hard-boiled eggs4
-
Serrano ham (可选的) cut in pieces100 g
-
garlic cloves1 - 2
-
ripe tomatoes (teardrop, pear or in vine), cut in pieces1000 g
-
salt1 tsp
-
breadcrumbs white (from the day before)150 g
-
30 g apple cider vinegarsherry vinegar30 g
难易度
初级
营养价值 每 1 portion
钠
1074.3 mg
蛋白质
13.6 g
热量
1799.2 kJ /
430 kcal
脂肪
30.8 g
纤维
3.1 g
饱和脂肪
5.6 g
碳水化合物
25 g
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