设备与配件
Salmon with Grapefruit Quinoa
准备工作 15 分钟
总数 50 分钟
4 portions
食材
-
blanched almonds20 g
-
spring onions cut in pieces (3 cm)50 g
-
olive oil plus 2 tsp, plus extra for greasing40 g
-
quinoa120 g
-
vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
water400 g
-
ground black pepper1 ¼ tsp
-
salmon fillets4
-
Dijon mustard honey30 g
-
fine sea salt1 ½ tsp
-
grapefruit250 g
-
pitted olives60 g
-
mint leaves6
-
red wine vinegar25 g
-
feta cheese50 g
难易度
初级
营养价值 每 1 portion
钠
1277.4 mg
蛋白质
38.6 g
热量
2703.5 kJ /
646.2 kcal
脂肪
41.2 g
纤维
4.6 g
饱和脂肪
8.7 g
碳水化合物
28.9 g
您可能还喜欢...
显示所有Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 Std. 45 Min
Thai Salmon Parcels with Jasmine Rice
45 Min
Moroccan-style Baked Fish Tagine with Date Couscous
1 Std.
Prawns and Cuttlefish with Celery
30 Min
Coulibiac
2 Std. 15 Min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 Min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Brodet (Fish stew)
1 Std. 15 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Seafood Laksa
25 Min
Prawn Saganaki with Feta
35 Min