设备与配件
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
准备工作 20 分钟
总数 1小时 30 分钟
4 portions
食材
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
难易度
初级
营养价值 每 1 portion
钠
713 mg
蛋白质
19.7 g
热量
2862 kJ /
684.1 kcal
脂肪
35.1 g
纤维
6.5 g
饱和脂肪
12.4 g
碳水化合物
74 g
您可能还喜欢...
显示所有Hearty minestrone with herb gremolata
40 Min
Truffled roast pumpkin risotto
35 Min
Bang bang broccoli
3 Std. 25 Min
Mushroom croustade
1 Std. 35 Min
Pierogi with blueberries
Keine Bewertungen
Leek and cheese tart
1 Std. 15 Min
Vegan bolognese
50 Min
Vegetarian nuggets
30 Min
Vegan burgers
45 Min
Tagliatelle with pumpkin
45 Min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 Std.
Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)
15 Min