设备与配件
Crowd pleaser pierogi
准备工作 30 分钟
总数 2小时
12 portions
食材
Cheese and potato filling
-
water500 g
-
royal blue potatoes peeled and cut into pieces (3 cm)600 g
-
brown onion cut into quarters1
-
salted butter cut into cubes50 g
-
semolina2 tsp
-
quark cheese (see Tips)300 g
-
Danish feta crumbled200 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 tsp
Dough
-
fresh chives cut into thirds10 sprigs
-
warm water plus extra to seal240 g
-
whole egg1
-
grapeseed oil30 g
-
plain flour plus extra to dust560 g
-
sea salt2 pinches
Topping
-
warm water to boil
-
sea salt1 - 2 pinches
-
unsalted butter cut into cubes2 - 3 tbsp
-
rindless bacon rashers cut into thin strips (2 cm)6
-
brown onion thinly sliced ( see Tips)1
-
sugar2 tsp
-
sea salt to season
-
balsamic vinegar2 tsp
-
salted butter cut into cubes4 - 6 tbsp
-
fresh dill to serve
-
sour cream to serve
-
ground black pepper to serve
难易度
中级
营养价值 每 1 portion
钠
537.8 mg
蛋白质
13.4 g
热量
2030.1 kJ /
485.2 kcal
脂肪
25.9 g
纤维
2.8 g
饱和脂肪
13.3 g
碳水化合物
49.6 g
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