设备与配件
Pistachio Cream Pasta
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
pecorino cut in pieces (2 cm)40 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
pistachio nuts, unsalted, shelled toasted (see tip)40 g
-
banana shallots halved120 g
-
garlic clove1
-
olive oil10 g
-
water700 g
-
200 g bacon lardonsguanciale diced (1-2 cm)200 g
-
dried spaghetti300 g
-
fine sea salt½ tsp
难易度
初级
营养价值 每 1 portion
钠
918.3 mg
蛋白质
25.7 g
热量
2785.2 kJ /
665.7 kcal
脂肪
33.3 g
纤维
4.4 g
饱和脂肪
11.1 g
碳水化合物
65.4 g
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