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Pistachio Cream Pasta
4.6 39 评分
准备工作 10 分钟
总数 30 分钟
4 portions
马上体验

食材

  • pecorino cut in pieces (2 cm)
    40 g
  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • pistachio nuts, unsalted, shelled toasted (see tip)
    40 g
  • banana shallots halved
    120 g
  • garlic clove
    1
  • olive oil
    10 g
  • water
    700 g
  • guanciale diced (1-2 cm)
    200 g
    200 g bacon lardons
  • dried spaghetti
    300 g
  • fine sea salt
    ½ tsp

难易度

初级

营养价值 每 1 portion

钠 918.3 mg
蛋白质 25.7 g
热量 2785.2 kJ / 665.7 kcal
脂肪 33.3 g
纤维 4.4 g
饱和脂肪 11.1 g
碳水化合物 65.4 g

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还收录在

Manifesto 203 道食谱
英国和爱尔兰
Our Kitchens Are A Window To The World 35 道食谱
英国和爱尔兰

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