Macaroni and Cheese

4.5 486 评分

准备工作 10 分钟

总数 35 分钟

6 portions

食材

elbow macaroni
16 oz
cheddar cheese cubed (1 in.)
8 oz
Parmesan cheese cubed (1 in.), divided
2 oz
Emmental cheese cubed (1 in.)
8 oz
whole milk
26 oz
all-purpose flour
3 tbsp
3 tbsp corn starch
unsalted butter in pieces, divided
3 ½ oz
salt
1 tsp
Tabasco to taste (see Tip)
2 tsp
cornflakes, crushed
3 oz

难易度

初级

营养价值每 1 portion

钠 960.1 mg

蛋白质 38.4 g

热量 3707.9 kJ / 886.2 kcal

脂肪 44.5 g

纤维 3.1 g

饱和脂肪 26.7 g

碳水化合物 82.9 g

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