![Rice Cooker Brown Rice Salad Rice Cooker Brown Rice Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8F0388C9-6E8B-4955-972F-BE4C8A9C2195/Derivates/CE2141A0-64D7-4042-AED9-2EAF5232F3CB.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Brown Rice
- 10 oz long-grain brown rice
- 30 oz water, plus extra, to soak
- ½ oz oil
- ½ tsp salt
Vegetables
- 17 ½ oz water
-
24
oz fresh mixed vegetables (e.g. carrot, bell pepper, peas, beans), in bite-sized pieces
或 24 oz frozen mixed vegetables -
4
oz roasted cashews
或 4 oz roasted almonds - 1 oz olive oil
- ½ oz grated ginger, to taste
- hot sauce, to taste
- ½ tsp salt, to taste, plus extra to season
- 1 oz soy sauce
- 2 oz lemon juice, to taste
- 3 ½ oz canned tuna, in water, drained
- 2 sprigs fresh dill fronds
- 4 sprigs fresh parsley, leaves only
- 4 sprigs fresh cilantro, leaves only
- ground black pepper, to season
- 营养价值
- 每 1 portion
- 热量
- 1636 kJ / 391 kcal
- 蛋白质
- 13 g
- 碳水化合物
- 51 g
- 脂肪
- 16 g
- 饱和脂肪
- 3 g
- 纤维
- 7 g
- 钠
- 695 mg
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