设备与配件
Lasagne bolognese
准备工作 40 分钟
总数 2小时 30 分钟
6 portions
食材
-
Parmesan cheese cut in pieces (3 cm)100 - 200 g
Bolognese sauce
-
mixed vegetables (celery stalk, carrots and onions), cut in pieces200 g
-
extra virgin olive oil40 g
-
mixed minced meat (half pork and half beef)800 g
-
dry white wine100 g
-
crushed tomatoes, canned300 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
Béchamel sauce
-
milk1000 g
-
butter cut in pieces80 g
-
flour100 g
-
salt1 tsp
-
ground nutmeg1 - 2 pinches
Lasagne assembly
-
butter for greasing and topping
-
dried lasagne pasta approx. 12 sheets (10 cm x 20 cm)250 g
难易度
高级
营养价值 每 1 portion
蛋白质
50 g
热量
4161 kJ /
994 kcal
脂肪
64 g
纤维
4 g
碳水化合物
53 g
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