设备与配件
"Hug in a Mug" Chicken Soup
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
fresh flat leaf parsley leaves only2 sprigs
-
carrot cut into pieces1
-
celery cut into pieces1 stalk
-
fresh brown mushrooms cut into halves3 ½ oz
-
yellow onions cut into quarters5 oz
-
salted butter cut into pieces2 oz
-
chicken breast fillet cut into pieces (½ in.)18 oz
-
all-purpose flour2 oz
-
ground black pepper2 pinches
-
water28 oz
-
chicken stock paste (see Tip)1 tbsp
-
bread, crusty to serve
难易度
初级
营养价值 每 1 portion
钠
203 mg
蛋白质
31.6 g
热量
1403.5 kJ /
335.4 kcal
脂肪
15.1 g
纤维
1.9 g
饱和脂肪
8.1 g
碳水化合物
17.2 g
您可能还喜欢...
显示所有Vietnamese Chicken Pho
1小时 10 分钟
Korean Chicken Noodle Soup (Kal-guksu)
1小时 15 分钟
Green Asparagus Soup with Spicy Pine Nuts
1小时 10 分钟
Three Color Wellness Soup
1小时 40 分钟
Spicy Sweet Potato and Kale Soup
40 分钟
Zucchini Soup
25 分钟
Tomato Soup with Burrata
35 分钟
White Bean Soup with Potatoes and Chorizo
35 分钟
Zuppa Di Farro e Pancetta
45 分钟
Ribollita Rosmarino
无评分
Pasta e ceci
40 分钟
Chicken Noodle Soup
50 分钟