Risotto with Parmesan Cheese

4.4 71 评分

准备工作 15 分钟

总数 30 分钟

4 portions

食材

Parmesan cheese cubed (1 in.)
1 ½ oz
shallot (approx. 1 oz)
1
unsalted butter divided
1 ½ oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp

难易度

初级

营养价值每 1 portion

钠 597.4 mg

蛋白质 9 g

热量 1788.8 kJ / 427.5 kcal

脂肪 15.4 g

纤维 0.5 g

饱和脂肪 7.9 g

碳水化合物 59.5 g

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还收录在

The basic cookbook 177 道食谱
加拿大

The Basic Cookbook 176 道食谱
美国

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