Chunky potato waffles with salmon and crispy kale

5.0 1 评分

准备工作 20 分钟

总数 1小时 15 分钟

6 portions

食材

Potato waffles

cheddar cheese cut into pieces (3 cm)
150 g
water
500 g
new baby potatoes unpeeled
1000 g
spring onions/green onions trimmed and cut into pieces
2
fresh parsley leaves only
2 sprigs
unsalted butter
50 g
self-raising flour
30 g
eggs
2
sea salt to season
ground black pepper to season
extra virgin olive oil to grease

Kale chips

kale leaves tough stalks removed, torn into pieces
3
extra virgin olive oil to drizzle
sea salt to season
smoked salmon
250 - 300 g
eggs of choice, cooked to your liking
6
ground black pepper to season

难易度

初级

营养价值每 1 portion

钠 681.7 mg

蛋白质 31.2 g

热量 2127.3 kJ / 508.4 kcal

脂肪 25.5 g

纤维 6.4 g

饱和脂肪 12.1 g

碳水化合物 40.1 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Eating in 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Vegetable Massaman curry

45 分钟

Tempeh bolognaise

30 分钟

Macaroni cheese with a crunchy topping

1小时 10 分钟

Zucchini, lentil and coconut stew

30 分钟

Chilli con tempeh

20 分钟

Creamy miso mushroom udon

45 分钟

Chhole (chickpea curry) and rice

45 分钟

Lentil and pumpkin pot pies

1小时 25 分钟

Black bean tomato soup with coriander lime cream

45 分钟

Roasted vegetables with horseradish cream

40 分钟

Meat-free mushroom lasagne

1小时 30 分钟

Fakes moutzentra (lentils with rice) (TM6)

50 分钟

显示所有